Used as a spicy condiment in the cuisine of Andean Gastronomy. It is a relatively spicy fruit (capsaicin is the substance that gives it its spiciness): its range on the Scoville scale is between 100,000 SHU to 200,000 SHU.
Aji Rocoto 4 kg | Peruvian Vegetables | By Pacha Inka
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